Chef Federico Gallo was born in Piedmont, in Turin. After graduation, in 2006 Federico began to travel a lot, first in Italy, especially in Tuscany and then around the world, from Mexico to the USA. These experiences have helped Federico to present elegantly local ingredients with a seasonal menu insipired by traditional dishes from all the Country visited. His cuisine is a perfect combination between tradition and innovation, he combines the piedmontese and tuscany products and with these he creates extraordinary dishes rich in taste and flavour. He has made several experiences in restaurants with one and two Michelin star, and in 2015 he became the Chef of the Locanda del Pilone.


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Società Agricola Boroli – Locanda del Pilone
Strada della Cicchetta/Loc. Madonna di Como, 34
12051 Alba (CN) - Tel +39 0173 366616 Fax +39 0173 366609
e-mail: - P.IVA 00922540042
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