Anyone stopping at the Locanda del Pilone for lunch or dinner, a short break or a long holiday will have the opportunity to discover Chef Antonino Cannavacciuolo's "School".

His School brings to the Langhe region the sunny origins and personal touch of his Mediterranean cuisine, the ultimate in rich colour, fragrance and flavour.

His dishes are an innovative interpretation of the great traditions of Piedmont and Naples. The team of chefs coordinated by the 2 Michelin starred Chef present lively and exciting dishes that are always in tune with the season and its fruits.

The purity of ingredients, the quality of raw materials, harmonious fragrances and clean flavours are the principal values of this cuisine.

The service is impeccable and there are over 1,200 wines on the wine list.

A shuttle service is available for guests to and from Alba at special rates.

The Restaurant at Locanda del Pilone is usually closed all day on Tuesdays and Wednesdays. During the months of October and November, however, on Tuesdays and Wednesdays the Restaurant is closed for lunch only.