The restaurant is in the farm's oldest part; the brick vaulted ceilings are original. Through the big windows it's possible to see the vineyards on the hills around the Locanda, the town of Treiso, Barbaresco, Diano d'Alba.

The restaurant, that can seat only 30 people and it is divided in two rooms.

The cooking tools and equipment are new, and the best available. The Chef propose a wide variety of traditional dishes of this area.

Very important is the choice of selected wines available like Boroli Wines produced in the hills around the Locanda.