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</html><description>Menu Piemonte chiocciole Grilled &#x201C;Sloweat&#x201D; Snails and Pilpil sauce CAPUNET Veal, cabbage, Foie Gras and black winter truffle NONNA LINA Green ravioli filled with wild garlic and anchovy sauce rane Parsley risotto, garlic, fried frog legs SaMbuco Sambucana Sheep, daily interpretation Full tasting menu, including dessert of your choice, 150 euros p.p. &#x201C;A la Carte&#x201D; [&hellip;]</description><thumbnail_url>https://www.locandadelpilone.com/wp-content/uploads/2024/04/separatore-w.png</thumbnail_url><thumbnail_width>302</thumbnail_width><thumbnail_height>5</thumbnail_height></oembed>
