{"id":1238,"date":"2024-04-22T21:03:12","date_gmt":"2024-04-22T19:03:12","guid":{"rendered":"https:\/\/locandadelpilone.com\/restaurant\/menu\/"},"modified":"2026-10-09T10:42:09","modified_gmt":"2026-10-09T08:42:09","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.locandadelpilone.com\/en\/restaurant\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AUTUMN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Zucca<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Butternut squash, three milk robiola cheese and pumpkin seeds<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Capunet<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cabbage, mushrooms and rice<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Lepre<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hare and apple ravioli in onion broth<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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se\u00ecs e faseuj<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pastificio Gentile mixed pasta and Piedmontese legumes<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Radicchio<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Radicchio, Cocchi Vermouth and Avola almonds<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tasting menu \u20ac 140,00 p.p.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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By choosing from the menus on offer, you can also put together your own \u00e0 la carte menu, opting for a two-course meal for \u20ac100.00 per person, or a three-course meal for \u20ac130.00 per person<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The menu is served at the table<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TEN YEARS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tonno di coniglio<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Carmagnola grey rabbit, lemons, olives and sweet garlic cream<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Capriolo<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Venison Yakitori, celeriac, and rosehip<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Risotto<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tenuta Margherita Carnaroli rice, saffron, lemon and salted licorice<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Non \u00e8 una carbonara<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pecorino filled ravioli, cured ham broth, smoked eel and five peppers<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Piccione<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pink spit-roasted pigeon, pomegranate and foie gras<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tasting menu \u20ac 140,00 p.p.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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By choosing from the menus on offer, you can also put together your own \u00e0 la carte menu, opting for a two-course meal with for \u20ac100.00 per person, or a three-course meal for \u20ac130.00 per person<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The menu is served at the table<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserve a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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THE TRUFFLE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dishes featuring truffles follow the rhythm of the land and its precious seasonal cycle: their inclusion on the menu therefore depends on the actual daily availability of fresh produce.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Albese<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Piedmontese Fassona beef, leeks and hazelnuts<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Uovo<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Egg cloud with 36-month Parmesan cream<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tajarin<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hand-cut 40-yolks tajarin pasta with Alta Langa butter<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Nino Bergese<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Parmesan risotto with veal reduction<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Brasato<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Slow-cooked veal in Barbera wine with its own reduction<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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PIGNOLETTO ROSSO<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pignoletto rosso polenta, onion and Calvisius caviar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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alba<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Porcini mushroom creamy dessert, fior di latte ice cream and wild berry jam<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The dishes in this selection can be ordered \u00e0 la carte or as a substitute for the courses in the tasting menus.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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By choosing from the menus on offer and the truffle selection, you can also create your own \u00e0 la carte menu, opting for a choice of two courses for \u20ac100.00 per person, or three courses for \u20ac130.00 per person<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The menu is served at the table<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THE TRUFFLE IS WEIGHED AT THE TABLE AND COUNTED SEPARATELY, WITH THE PRICE VARYING ACCORDING TO MARKET RATES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Desserts <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EACH DESSERT REFLECTS THE PASSION AND TALENT OF MATTIA SABATINI, 2024 PASTRY WORLD CHAMPION. A JOURNEY OF EMOTIONS, TECHNIQUE AND CREATIVITY, DESIGNED TO OFFER YOU AN UNFORGETTABLE FINALE.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dulcey<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dulce de Leche, macadamia nuts, coconut and passion fruit
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Duchessa<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hazelnut cream, zabajone cream, candied black cherries, and black cherry and star anise sorbet<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cassis<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yougurt cream, blackcurrant semi-freddo, almond and blueberry. Raspberry sorbet<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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asfodelo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Creamy dessert with asphodel honey, pollen, almond sorbet and blueberry coulis
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserve a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Menu AUTUMN Zucca Butternut squash, three milk robiola cheese and pumpkin seeds Capunet Cabbage, mushrooms and rice Lepre Hare and apple ravioli in onion broth se\u00ecs e faseuj Pastificio Gentile mixed pasta and Piedmontese legumes Radicchio Radicchio, Cocchi Vermouth and Avola almonds Tasting menu \u20ac 140,00 p.p. By choosing from the menus on offer, you […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1202,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1238","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - Locanda del Pilone - Ristorante e resort<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.locandadelpilone.com\/ristorante\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Locanda del Pilone - Ristorante e resort\" \/>\n<meta property=\"og:description\" content=\"Menu AUTUMN Zucca Butternut squash, three milk robiola cheese and pumpkin seeds Capunet Cabbage, mushrooms and rice Lepre Hare and apple ravioli in onion broth se\u00ecs e faseuj Pastificio Gentile mixed pasta and Piedmontese legumes Radicchio Radicchio, Cocchi Vermouth and Avola almonds Tasting menu \u20ac 140,00 p.p. 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