Menu
Freshwater
Green Trout
Salmon Trout, Elderflower and Fig leaf oil
Tribute to Vialardi
Char, Sorrel and Beurre Blanc sauce
Sturgeon “Cappon Magro” salad
Confit Sturgeon, “Verde” sauce
Gnocchi
Fried potato Gnocchi, fish brothand spices
Mac 'n cheese
“Tubetti” pasta from "Bossolasco", Goat Fontina Cheese and smoked Tench
Eel
Miso marinated Eel, Lemon sauce
Full tasting menu, including dessert of your choice, 140 euros p.p.
Menu a la Carte with two courses to choose from the various menus and dessert, 110 euros p.p.
Menu a la Carte with three courses to choose from the various menus and dessert, 140 euros p.p.
Garden
Green Peas
Green Peas, Parmigiano cheese and Cardamom Chawanmushi
Zucchini
Zucchini, salty liquorice and mint and basil
Artichoke
Artichoke, Pecorino cheese Parsley
Field Herbs
“Bottoni” pasta with bitter Herbs, Robiola cheese from Cocconato, Hazelnuts and Lemon
Bell Peppers
"Tenuta Margherita" Carnaroli rice, Bell Peppers and Capers
Onion
Stuffed Onion, Bread and Broth
Full tasting menu, including dessert of your choice, 140 euros p.p.
Menu a la Carte with two courses to choose from the various menus and dessert, 110 euros p.p.
Menu a la Carte with three courses to choose from the various menus and dessert, 140 euros p.p.
Piedmont
Tuna and Bell Peppers
Tuna tartare and Bell Pepper gelato
Snails
Grilled Snails skewer, herbs and Pilpil sauce
Capunet
Veal and Cabbage Mille Feuilles, Morel Mushrooms sauce
Nonna Lina
“Spaghettone” pasta from “Bossolasco”, Wild Garlic and Anchovy sauce
Rabbit “Tuna”
Rabbit ragout, Lemon, Taggiasche olives and Garlic sweet sauce
Sheep and Chamomile
Sambucana breed Sheep terrine, Foie gras and Chamomile sauce
Full tasting menu, including dessert of your choice, 140 euros p.p.
Menu a la Carte with two courses to choose from the various menus and dessert, 110 euros p.p.
Menu a la Carte with three courses to choose from the various menus and dessert, 140 euros p.p.
Desserts
Alba
White chocolate, Porcini mushrooms and Vanilla
Strawberries and Cream
Strawberries Bavaroise and Milk from Bagnolo Piemonte sauce
Hazelnuts and Zabajone
Hazelnut cake, Marsala sorbet and Zabajone
Selection of Piedmontese cheeses
