Menu

Chef Federico Gallo personally selects local products and top quality raw materials with passion and professionalism. Only in this way he can create lively and exciting dishes, always in perfect harmony with the seasons.

Appetizers

Appetizers

Brown trout, green peppers and parsley
€26
Piedmontese Fassona “tartare”
€27
Confit rabbit, chicory, lemon, “Taggiasche” olives and sweet garlic cream
€24
Zucchini, valley’s cheese, basil and mint
€21

Desserts

Desserts

Rice and citrus
€15
"Tiramisù"
€15
Milk and honey
€15
Hazelnut and lemon
€15

First Courses

First Courses

“Gentile” Spaghetti with oil, garlic and chili pepper
€24
"Tenuta Margherita” rice, Piennolo’s tomato and cuttlefish
€27
Egg “Tajarin”, Mazzara red prawns and zucchini
€25
Duck roast “agnolotto”
€22

Second Courses

Second Courses

Lobster salad, lime and Chia seeds
€36
“Fassone” steak, pak choi and tarragon sauce
€36
Croaker, razor clam sauce and green beans
€31
Pigeon, vermouth bitter and barbecued sprouts
€34