Menu
AUTUMN
Zucca
Butternut squash, three milk robiola cheese and pumpkin seeds
Capunet
Cabbage, mushrooms and rice
Lepre
Hare and apple ravioli in onion broth
seìs e faseuj
Pastificio Gentile mixed pasta and Piedmontese legumes
Radicchio
Radicchio, Cocchi Vermouth and Avola almonds
Tasting menu € 140,00 p.p.
By choosing from the menus on offer, you can also put together your own à la carte menu, opting for a two-course meal for €100.00 per person, or a three-course meal for €130.00 per person
The menu is served at the table
TEN YEARS
Tonno di coniglio
Carmagnola grey rabbit, lemons, olives and sweet garlic cream
Capriolo
Venison Yakitori, celeriac, and rosehip
Risotto
Tenuta Margherita Carnaroli rice, saffron, lemon and salted licorice
Non è una carbonara
Pecorino filled ravioli, cured ham broth, smoked eel and five peppers
Piccione
Pink spit-roasted pigeon, pomegranate and foie gras
Tasting menu € 140,00 p.p.
By choosing from the menus on offer, you can also put together your own à la carte menu, opting for a two-course meal with for €100.00 per person, or a three-course meal for €130.00 per person
The menu is served at the table
THE TRUFFLE
Dishes featuring truffles follow the rhythm of the land and its precious seasonal cycle: their inclusion on the menu therefore depends on the actual daily availability of fresh produce.
Albese
Piedmontese Fassona beef, leeks and hazelnuts
Uovo
Egg cloud with 36-month Parmesan cream
Tajarin
Hand-cut 40-yolks tajarin pasta with Alta Langa butter
Nino Bergese
Parmesan risotto with veal reduction
Brasato
Slow-cooked veal in Barbera wine with its own reduction
PIGNOLETTO ROSSO
Pignoletto rosso polenta, onion and Calvisius caviar
alba
Porcini mushroom creamy dessert, fior di latte ice cream and wild berry jam
The dishes in this selection can be ordered à la carte or as a substitute for the courses in the tasting menus.
By choosing from the menus on offer and the truffle selection, you can also create your own à la carte menu, opting for a choice of two courses for €100.00 per person, or three courses for €130.00 per person
The menu is served at the table
THE TRUFFLE IS WEIGHED AT THE TABLE AND COUNTED SEPARATELY, WITH THE PRICE VARYING ACCORDING TO MARKET RATES
Desserts
EACH DESSERT REFLECTS THE PASSION AND TALENT OF MATTIA SABATINI, 2024 PASTRY WORLD CHAMPION. A JOURNEY OF EMOTIONS, TECHNIQUE AND CREATIVITY, DESIGNED TO OFFER YOU AN UNFORGETTABLE FINALE.
Dulcey
Dulce de Leche, macadamia nuts, coconut and passion fruit
€22.00
€22.00
Duchessa
Hazelnut cream, zabajone cream, candied black cherries, and black cherry and star anise sorbet
Cassis
Yougurt cream, blackcurrant semi-freddo, almond and blueberry. Raspberry sorbet