Menu
Autumn
Porcino Mushroom
Porcino mushroom, creamed polenta, smoked provola sauce
Sweetbreads
Grilled sweetbread and peppers with parsley sauce
RIBOLLITA
Pigna beans stuffed ravioli, bread and kale
GAME MEAT RAVIOLI
Grilled ravioli with venison and mallard ragù stuffing, anise bechamel and blueberry
WILD BOAR
BBQ wild boar tomahawk, plum chutney
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
Please note that menus are for the entire table.
Please note that menus are for the entire table.
Truffle
EGG
Egg yolk and meringue, Parmigiano cheese sauce
TAJARIN PASTA
Tajarin pasta with 40 egg yolks, butter, Parmigiano cheese
braised beef
Piedmontese Fassona beef brisket braised in Barbera wine and potatoes, pumpkin, and spinach cream
ALBA
White chocolate, red berries, porcini mushrooms, and vanilla
Full tasting menu, including dessert of your choice, 300 euros p.p.
Please note that menus are for the entire table.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p. (excluding the price per gram of the added truffle)
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p. (excluding the price per gram of the added truffle)
Chicken
NECK
Chicken cotechino with potatoes and Calvisius caviar
WING
Fried "al Pastor" chicken wings, pineapple and coriander
THIGH
Thigh stuffed tortellini, cream and black garlic
offal
Carnaroli rice and offal pan
Breast
Breast with spices and dried fruit sauce, pomegranate and lemon
Full tasting menu, including dessert of your choice, 150 euros p.p. (excluding the price of the truffle added per gram)
Please note that menus are for the entire table.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p. (excluding the price per gram of the added truffle)
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p. (excluding the price per gram of the added truffle)
Desserts
Alba 2.0
Porcini Mushroom cream, Fior di Latte gelato and berries jam
pineapple
Pineapple, passion fruit and apricot semifreddo, coffee cream, yuzu granita and pineapple sorbet
Asphodel
Asphodel and pollen cream, almond gelato and lemon-blueberry coulis
Selection of 4 Piedmontese cheeses