Menu
Piedmont
Snails
Grilled "sloweat" Snails and Pilpil sauce
Boh-net
Calf head terrine, cocoa sauce and amaretti
Plin
Traditional three-roast ravioli in three version
Carmagnola Grigio
Pasta "Blue Rhapsody" with rabbit sauce, sweet garlic cream, Taggiasca olives and lemon
Marengo chicken
Costamagna selection chicken, prawns and mushrooms
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
Garden
Peas
Pea, parmesan and cardamom pudding
Asparagus
Grilled asparagus, almonds and green curry
Ricci Spinach
Ravioli with ricotta di Seiras cheese and Riccio d'Asti spinach
Pasta and chickpeas
Pasta mista, "Merella" chickpeas and bell pepper gelato
Potato
Baked potato in hay crust, leek and Robiola Cheese
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
Fresh Water
Trout
Salmon trout aged in rice and XO sauce
Tribute to Vialardi
Char, Beurre Blanc and sorrel
Bottarga
Spaghetti, trout bottarga and butter
It's not Carbonara!
Pecorino Ravioli, prosciutto broth and smoked eel
Sturgeon
Grilled sturgeon, lemon sauce and caviar
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
Desserts
Alba 2.0
Porcini Mushroom cream, Fior di Latte gelato and berries jam
Strawberry, cream and... Champagne!
Strawberry semifreddo, Champagne granite and panna cotta cream
Asphodel
Asphodel and pollen cream, almond gelato and lemon-blueberry coulis
Selection of 4 Piedmontese cheeses
