Menu
Piemonte
chiocciole
Grilled "Sloweat" Snails and Pilpil sauce
CAPUNET
Veal, cabbage, Foie Gras and black winter truffle
NONNA LINA
Green ravioli filled with wild garlic and anchovy sauce
rane
Parsley risotto, garlic, fried frog legs
SaMbuco
Sambucana Sheep, daily interpretation
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
Please note that menus ara for the entire table
Acqua Dolce
trota
Salmon trout, rice-aged, XO sauce
Carpione
Steamed Eel with vinegar sauce
Tinca
Spaghetti pasta served warm, smoked Tench and Calvisius Caviar
Gamberi
mushroom and river prawn ravioli
storione
Grilled, porchetta
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
Please note that menus ara for the entire table
Orto
Piselli
Chawanmushi of peas, Parmesan water, cardamom
Zucchine
Trombette zucchini, mint, liquorice
Plin
Plin agnolotti, "Cremus" from Lo Puy, wild herbs
fave e asparagi
Asparagus and broad beans ravioli
lattuga
Charcoal-grilled lettuce heart, chartreuse, hazelnuts
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
Desserts
Alba 2.0
Porcini Mushroom cream, Fior di Latte gelato and berries jam
Duchessa
Hazelnut cream, zabajone cream, amarene cherries sorbet
Cassis
Yougurt cream, blackcurrant semi-freddo, almond and blueberry. Raspberry sorbet