Menu
Piedmont
Snails
Grilled "Sloweat" Snails and Pilpil sauce
CAPUNET
Veal, cabbage, Foie Gras and black winter truffle
NONNA LINA
Green ravioli filled with wild garlic and anchovy sauce
Riso alla Cavour
Pan of Carnaroli Rice with Offals
SaMbuco
Sambucana Sheep: Lamb or Mutton, interpretation of the day
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
Please note that menus ara for the entire table
Freshwater
Trout
Salmon trout aged in rice with XO sauce
Carpione
Steamed Eel with vinegar sauce
Tench
Spaghetti pasta served warm, smoked Tench and Calvisius Caviar
Pasta Mista
"Pasta mista" with lake fish ragù
Sturgeon
Grilled Sturgeon with porchetta aromas
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
Please note that menus ara for the entire table
Garden
Swiss Chard
Slow-cooked Swiss chard with butter and Parmigiano cheese
Cauliflower
Cauliflower gratin
Plin
"Agnolotti del Plin" filled with goat mascarpone and wild herbs
Gnocchi
Mountain Potatoes with Toma di Melle cheese
Radicchio
Roasted late-season radicchio, almonds and Vermouth
Full tasting menu, including dessert of your choice, 150 euros p.p.
"A la Carte" Menu with two courses to choose from the various menus and dessert, 110 euros p.p.
"A la Carte" Menu with three courses to choose from the various menus and dessert, 140 euros p.p.
Desserts
Alba 2.0
Porcini Mushroom cream, Fior di Latte gelato and berries jam
Duchessa
Hazelnut cream, zabajone cream, amarene cherries sorbet
Cassis
Yougurt cream, blackcurrant semi-freddo, almond and blueberry. Raspberry sorbet